Caviar Pressé

Pressed caviar is a legendary product. This traditional recipe concentrates all of caviar's power into a delicious, smooth paste. Packed with aromas and stronger flavoured than traditional caviar, it is ideal for caviar lovers and connoisseurs.

Tasting tips

(Re)-discover pressed caviar’s full-bodied flavour with this easy-to-use traditional caviar paste. Try it on blinis, on warm, small halved potatoes, or on toast soldiers for soft-boiled eggs. It will also liven up your culinary preparations and sauces. 

Preservation tips

Store between 0°C and + 4°C