Tarama with Caviar

Sturia tarama with caviar is a delicious blend of two exceptional products: cod roes and sturgeon roes. The crunchy caviar roes roll in the mouth, releasing a subtle iodine aroma which bring out the tarama creamy texture.

Tasting tips

Tarama with caviar is the gourmet finishing touch to accompany your festive meals. On warm blinis, farmhouse or rye bread, or in verrines as an unusual starter...

Preservation tips

Store between 0°C and + 4°C