Truffonade

Truffonade is the alliance of the summer white truffle and mushrooms.

We do like its perfume and smoothness ; this speciality will accompany your simplest or most sophisticated dishes.

Very easy to use, a small amount is enough to enhance your plates.

Tasting tips

Very easy to use, truffonade is an ideal accompaniment of pastas, risottos and mash. It can also be cooked as an ingredient itself, as a sauce base. It will accompany divinely a fried foie gras or a mushroom casserole...

Preservation tips